Zucchini Bars Recipe

Name: Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ZUCCHINI FILLING:; 5 cups Zucchini, Peeled, Seeded And Thinly Sliced; 1/2 cups Fresh Lemon Juice; 1 teaspoon Nutmeg; 3/4 cups Sugar; 1 teaspoon Cinnamon; FOR THE CRUST:; 4 cups All-purpose Flour; 1 teaspoon Cinnamon, Plus More To Sprinkle On Top; 1-1/2 cup Sugar; 1-1/2 cup Chilled Butter

Servings: persons

FOR THE ZUCCHINI FILLING:
5 cups Zucchini, Peeled, Seeded And Thinly Sliced
1/2 cups Fresh Lemon Juice
1 teaspoon Nutmeg
3/4 cups Sugar
1 teaspoon Cinnamon
FOR THE CRUST:
4 cups All-purpose Flour
1 teaspoon Cinnamon, Plus More To Sprinkle On Top
1-1/2 cup Sugar
1-1/2 cup Chilled Butter

1
Preheat oven to 375u00b0F. Coat a 9 x 13 pan with nonstick spray.
2
For the filling, cook zucchini with lemon juice covered over medium heat, stirring occasionally, 15 minutes or until tender. Add nutmeg, sugar and cinnamon and cook for another minute. Remove from heat and set aside.
3
For the crust, mix flour, cinnamon and sugar then cut in butter. Mix should look coarsely crumbled.
4
Stir 1/2 cup of the crust mixture into the zucchini. Press half the remaining crust mixture into the bottom of the prepared pan. Pour zucchini over that and sprinkle remaining crumb mix on top. Sprinkle with cinnamon and bake for 35-40 minutes until golden and bubbly.

924

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE ZUCCHINI FILLING:, 5 cups Zucchini, Peeled, Seeded And Thinly Sliced, 1/2 cups Fresh Lemon Juice, 1 teaspoon Nutmeg, and more.

Yes, Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Bars

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