Zucchini Bars

Name: Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. flour; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 2 c. zucchini; 1/2 c. butterscotch chips or raisins; 3/4 c. margarine; 1 c. brown sugar; 1/2 c. sugar; 1 tsp. vanilla; 2 eggs; 1/2 c. chopped walnuts

Eats Now Editorial Team · Vegetarian

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Zucchini Bars – a delicious recipe with flour, baking powder, salt, nutmeg, cloves, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cloves
2 c. zucchini
1/2 c. butterscotch chips or raisins
3/4 c. margarine
1 c. brown sugar
1/2 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. chopped walnuts

1
Sift together dry ingredients.
2
Cream together remaining ingredients.
3
Combine both mixtures.
4
Gradually add 2 cups peeled and grated zucchini, 1/2 cup chopped walnuts and 1/2 cup butterscotch chips or raisins.
5
Pour into greased and floured 10 x 15-inch pan.
6
Bake at 375u00b0 for 20 to 25 minutes.
7
Frost with Caramel Frosting if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 1 1/2 tsp. baking powder, 1 tsp. salt, 1/2 tsp. nutmeg, and more.

Yes, Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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