Zucchini Bars

Name: Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 1 1/2 c. brown sugar, packed; 2 Tbsp. water; 1/4 tsp. nutmeg; 1/2 c. whole wheat flour; 1 tsp. baking soda; 1 c. shredded coconut; 2 1/2 c. zucchini, grated and drained; 1/2 c. margarine, melted (optional); 2 eggs; 1 tsp. vanilla; 1 1/2 c. flour; 1/3 tsp. salt; 1 c. seedless raisins; 1 1/2 c. bran cereal buds

Eats Now Editorial Team · 1137 kcal · Vegetarian

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Zucchini Bars – a delicious recipe with cooking oil, brown sugar, water, nutmeg, whole wheat flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. cooking oil
1 1/2 c. brown sugar, packed
2 Tbsp. water
1/4 tsp. nutmeg
1/2 c. whole wheat flour
1 tsp. baking soda
1 c. shredded coconut
2 1/2 c. zucchini, grated and drained
1/2 c. margarine, melted (optional)
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1/3 tsp. salt
1 c. seedless raisins
1 1/2 c. bran cereal buds

1
Mix melted margarine, oil and sugar.
2
Beat eggs and combine with water, vanilla and nutmeg.
3
Add to sugar mixture, presifted flour, salt and baking soda and add to mixture.
4
Stir in remaining ingredients.
5
Pour in buttered jelly roll pan, 16 x 11-inch.
6
Bake at 350u00b0 for 30 to 35 minutes.
7
Cool before cutting.

1137

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. cooking oil, 1 1/2 c. brown sugar, packed, 2 Tbsp. water, 1/4 tsp. nutmeg, and more.

Yes, Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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