Zucchini Bars

Name: Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3/4 c. margarine or butter; 1/2 c. brown sugar, firmly packed; 1/2 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 1 3/4 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 3/4 c. shredded coconut; 3/4 c. raisins; 1/2 c. nuts; 2 c. shredded zucchini

Eats Now Editorial Team · Vegetarian

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Zucchini Bars – a delicious recipe with margarine, brown sugar, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. margarine or butter
1/2 c. brown sugar, firmly packed
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 c. shredded coconut
3/4 c. raisins
1/2 c. nuts
2 c. shredded zucchini

1
Cream sugars and shortening until fluffy.
2
Add eggs and beat well.
3
Fold in vanilla.
4
Blend in flour, salt and baking powder. Fold in coconut, raisins, nuts and zucchini.
5
Pour batter in lightly greased 10 x 15-inch pan.
6
Bake at 350u00b0 for 30 to 40 minutes or until cake tests done.
7
May be frosted with cream cheese frosting or served plain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. margarine or butter, 1/2 c. brown sugar, firmly packed, 1/2 c. granulated sugar, 2 eggs, and more.

Yes, Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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