Zucchini Bars

Name: Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 2 eggs; 1/2 c. oil; 1 3/4 c. sugar; 2 1/2 c. flour; 4 Tbsp. cocoa; 1/2 tsp. baking powder; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1 tsp. baking soda; 2 c. grated zucchini, drained and squeezed

Eats Now Editorial Team · 1346 kcal · Vegetarian

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Zucchini Bars – a delicious recipe with oleo, eggs, oil, sugar, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 stick oleo
2 eggs
1/2 c. oil
1 3/4 c. sugar
2 1/2 c. flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1/2 tsp. cloves
1/2 tsp. cinnamon
1 tsp. baking soda
2 c. grated zucchini, drained and squeezed

1
Cream first four ingredients together.
2
Sift together next 6 ingredients.
3
Mix together and add cream mixture, then add zucchini.
4
Put in 9 x 14-inch pan.
5
Bake at 350u00b0 for 40 to 45 minutes.

1346

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick oleo, 2 eggs, 1/2 c. oil, 1 3/4 c. sugar, and more.

Yes, Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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