Zucchini Banana Bread With Chocolate Chips Recipe

Name: Zucchini Banana Bread With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 2/3 cups Brown Sugar; 2/3 cups Granulated Sugar; 3/4 cups Vegetable Oil; 2 teaspoons Vanilla Extract; 2 cups Grated Zucchini (for 2 Cups You'll Need About 2 Medium); 2 Ripe Bananas, Peeled And Mashed; 3-1/2 cups Whole Wheat Flour; 1 teaspoon Ground Cinnamon; 1-1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Chocolate Chips

Servings: persons

3 Eggs
2/3 cups Brown Sugar
2/3 cups Granulated Sugar
3/4 cups Vegetable Oil
2 teaspoons Vanilla Extract
2 cups Grated Zucchini (for 2 Cups You'll Need About 2 Medium)
2 Ripe Bananas, Peeled And Mashed
3-1/2 cups Whole Wheat Flour
1 teaspoon Ground Cinnamon
1-1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Chocolate Chips

1
Note the recipe is made in a 12-count mini bundt pan. If you don't have this type of pan, a muffin tin can be substituted but cook time will need to be adjusted.
2
1. Preheat oven to 325 F.
3
2. In a large mixing bowl, lightly beat the eggs with an electric mixer. Add brown sugar, white sugar, oil, vanilla extract, grated zucchini and mashed banana. Stir until combined.
4
3. In a medium bowl, whisk dry ingredients: flour, cinnamon, baking powder, baking soda and salt.
5
4. Add dry ingredients to wet ingredients one third at a time, mixing lightly with a wooden spoon. Stir only until combined. Be careful to not over mix to avoid rock-like cakes. Add chocolate chips and mix once more.
6
5. Grease a 12-count mini bundt pan with cooking spray. Fill each cup three quarters full.
7
6. Bake in the oven for 35 minutes then rotate the pan around to ensure even heating. Bake for another 30 minutes until a knife inserted in the center comes out clean.
8
7. Once cooked, remove from oven and allow to cool.
9
8. Once cool, remove from bundt pan.

1359

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Eggs, 2/3 cups Brown Sugar, 2/3 cups Granulated Sugar, 3/4 cups Vegetable Oil, and more.

Yes, Zucchini Banana Bread With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Banana Bread With Chocolate Chips

How did you like this recipe?

Frequently Asked Questions