How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Banana-Blueberry Cake?

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 1 tsp. baking soda, 1 tsp. cinnamon, and more.

Is Zucchini-Banana-Blueberry Cake suitable as baking & desserts?

Yes, Zucchini-Banana-Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini-Banana-Blueberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Banana-Blueberry Cake Recipe

Name: Zucchini-Banana-Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. baking powder; 3 beaten eggs; 2 tsp. vanilla; 1 1/4 c. sugar; 1/2 c. oil; 2 c. unpeeled, grated zucchini; 1/2 pt. blueberries; 2 bananas, smashed

Zucchini-Banana-Blueberry Cake

Eats Now Editorial Team · 1401 kcal · Baking & Desserts

Zucchini-Banana-Blueberry Cake – a delicious recipe with flour, salt, baking soda, cinnamon, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini-Banana-Blueberry Cake

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