How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Apple Pie?

You need 11 ingredients. The key ingredients include: 6 c. sliced overgrown zucchini, 1 1/2 c. sugar, 3 Tbsp. flour (or more, if needed), 1 1/2 tsp. cinnamon, and more.

Is Zucchini Apple Pie suitable as baking & desserts?

Yes, Zucchini Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Apple Pie Recipe

Name: Zucchini Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced overgrown zucchini; 1 1/2 c. sugar; 3 Tbsp. flour (or more, if needed); 1 1/2 tsp. cinnamon; a little cloves and allspice (if desired); 1/4 tsp. nutmeg; 1 1/2 tsp. cream of tartar; 2 Tbsp. lemon juice; dash of salt; 1 c. water; 9-inch double crust

Bake this irresistible Zucchini Apple Pie at home. Made with overgrown zucchini, sugar, flour and cinnamon. Easy step-by-step instructions included.

This Zucchini Apple Pie relies on simple, everyday ingredients such as sliced overgrown zucchini, sugar, flour (or more, if needed) and cinnamon. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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