How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Yellow Squash Julienne?

You need 5 ingredients. The key ingredients include: 1/2 cup thinly sliced scallion, 1 1/2 tablespoons unsalted butter or olive oil, 2 medium zucchini, cut into 2-inch julienne strips, 2 medium yellow squash, cut into 2-inch julienne strips, and more.

Is Zucchini and Yellow Squash Julienne suitable as vegetarian?

Yes, Zucchini and Yellow Squash Julienne falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Yellow Squash Julienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Yellow Squash Julienne Recipe

Name: Zucchini and Yellow Squash Julienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced scallion; 1 1/2 tablespoons unsalted butter or olive oil; 2 medium zucchini, cut into 2-inch julienne strips; 2 medium yellow squash, cut into 2-inch julienne strips; 1 medium red bell pepper, chopped fine

Try this homemade Zucchini and Yellow Squash Julienne recipe the whole family will love. Made with scallion, unsalted butter, zucchini and yellow squash…

This Zucchini and Yellow Squash Julienne relies on simple, everyday ingredients such as thinly sliced scallion and unsalted butter or olive oil. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup thinly sliced scallion
1 1/2 tablespoons unsalted butter or olive oil
2 medium zucchini, cut into 2-inch julienne strips
2 medium yellow squash, cut into 2-inch julienne strips
1 medium red bell pepper, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Vegetarian

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