Zucchini and Tomato Tart Recipe

Name: Zucchini and Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet pie crust, thawed, if frozen; 4 zucchini; 1 lb. ripe cherry tomatoes; 4 ounces Gruyere cheese (see notes); 3 tablespoons vegetarian Parmesan-style cheese; Handful fresh basil; 4 large eggs; 1 cup creme fraiche; 1/3 cup 2% milk; 1 tablespoon olive oil

Servings: persons

1 sheet pie crust, thawed, if frozen
4 zucchini
1 lb. ripe cherry tomatoes
4 ounces Gruyere cheese (see notes)
3 tablespoons vegetarian Parmesan-style cheese
Handful fresh basil
4 large eggs
1 cup creme fraiche
1/3 cup 2% milk
1 tablespoon olive oil

1
Preheat the oven to 400F.
2
Use the pie crust to line an 8-inch pie pan, refrigerate for 20 minutes, then line with baking parchment, fill with baking beans and bake for 15 minutes.
3
Remove the beans and paper and return to the oven for a further five minutes.
4
Take the pie crust out of the oven and set aside.
5
Turn the oven temperature down to 350F.
6
Trim and thinly slice the zucchini.
7
Half the cherry tomatoes.
8
Shred the Gruyere cheese and vegetarian Parmesan- style cheese.
9
Chop the basil.
10
Beat the eggs together with the milk and the creme fraiche.
11
Gently saute the zucchini slices in the olive oil until beginning to brown, about five minutes.
12
Put a layer of zucchini (about half of them) into the pie crust shell and cover with a layer of cherry tomatoes and a layer of Gruyere cheese.
13
Add the rest of the zucchini, the basil, and the tomatoes.
14
Mix the remaining Gruyere cheese into the egg mixture and carefully pour this over the top of the vegetables.
15
Sprinkle with vegetarian Parmesan-style cheese and bake for 40 minutes, until set and golden.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet pie crust, thawed, if frozen, 4 zucchini, 1 lb. ripe cherry tomatoes, 4 ounces Gruyere cheese (see notes), and more.

Yes, Zucchini and Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini and Tomato Tart

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