Zucchini and Tomato Salad

1. 1

   Heat the oil in a pan or on a preheated BBQ and cook onion and zucchini for 2-3 minutes each side or until tender.

2. 2

   Remove the oinion and zucchini to a large bowl and add garlic to the pan stirring through for a few minutes until heated throguh, being careful not to burn the garlic.Add garlic to the bowl with the onions and zucchini.

3. 3

   Add the capsicum, tomatoes, basil and dressing to the bowl that has he onion, zucchini and garlic and toss to coat.

4. 4

   Refrigerate for 10 minutes.

5. 5

   Arrange salad on serving plates and sprinkle with parmesan.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.