Zucchini And Summer Squash Casserole Recipe

Name: Zucchini And Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb zucchini, sliced; 1 lb yellow squash, sliced; salt & freshly ground black pepper; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (8 ounce) carton sour cream; 1 (7 ounce) can sliced button mushrooms, drained; 1/2 cup butter or 1/2 cup margarine, melted; 1 (8 ounce) package herb seasoned stuffing mix; 1 large onion, chopped

Servings: persons

1
Preheat oven to 350 degrees F.
2
Grease a 9 x 13 inch baking dish or casserole and set aside.
3
In a large skillet, heat 2 tablespoons butter; add onions and cook until tender; add zucchini and yellow squash and cook, stirring until just tender; season to taste with salt and pepper.
4
Add the condensed soup, sour cream, and mushrooms, mixing well.
5
In a large bowl, combine the melted butter with the stuffing mix; pour half the stuffing mix into the baking dish.
6
Layer the squash mixture over the stuffing mix.
7
Cover with the remaining stuffing mix.
8
Bake uncovered at 350 degrees F for 30-35 minutes, or until topping is golden brown and casserole is bubbly.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb zucchini, sliced, 1 lb yellow squash, sliced, salt & freshly ground black pepper, and more.

Yes, Zucchini And Summer Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini And Summer Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions