Zucchini And Summer Squash Casserole Recipe

Name: Zucchini And Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb zucchini, sliced; 1 lb yellow squash, sliced; salt & freshly ground black pepper; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (8 ounce) carton sour cream; 1 (7 ounce) can sliced button mushrooms, drained; 1/2 cup butter or 1/2 cup margarine, melted; 1 (8 ounce) package herb seasoned stuffing mix; 1 large onion, chopped

Servings: persons

2 tablespoons butter
1 lb zucchini, sliced
1 lb yellow squash, sliced
salt & freshly ground black pepper
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) carton sour cream
1 (7 ounce) can sliced button mushrooms, drained
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package herb seasoned stuffing mix
1 large onion, chopped

1
Preheat oven to 350 degrees F.
2
Grease a 9 x 13 inch baking dish or casserole and set aside.
3
In a large skillet, heat 2 tablespoons butter; add onions and cook until tender; add zucchini and yellow squash and cook, stirring until just tender; season to taste with salt and pepper.
4
Add the condensed soup, sour cream, and mushrooms, mixing well.
5
In a large bowl, combine the melted butter with the stuffing mix; pour half the stuffing mix into the baking dish.
6
Layer the squash mixture over the stuffing mix.
7
Cover with the remaining stuffing mix.
8
Bake uncovered at 350 degrees F for 30-35 minutes, or until topping is golden brown and casserole is bubbly.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb zucchini, sliced, 1 lb yellow squash, sliced, salt & freshly ground black pepper, and more.

Yes, Zucchini And Summer Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Summer Squash Casserole

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