Zucchini And Rice Roast

1. 1

   Preheat the oven at 200 degrees Celsius.

2. 2

   Add the tomatoes, zucchini, and olive oil to a medium bowl, and mix well.

3. 3

   Grill the tomatoes and zucchini on a skillet at medium heat until they are golden brown, and turn off the stove.

4. 4

   Grease another skillet with cooking spray, heat it on medium heat, add the onions and garlic cloves, and cook until the onions are transparent.

5. 5

   Mix the rice, onions, garlic, egg, 1/2 cup Parmesan cheese, and thyme in a large bowl.

6. 6

   Add half of the rice to a glass cooking tray, spread the zucchini on top, add the rest of the rice, spread on top the tomatoes and the rest of the Parmesan cheese.

7. 7

   Bake in the oven for 20 minutes at 200 C.

8. 8

   Remove from the oven, let it cool off completely, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.