Zucchini And Quinoa Muffins Recipe

Name: Zucchini And Quinoa Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Small Zucchini (peeled And Shredded); 1 cup Cooked Quinoa (drained); 3/4 cups All-purpose Flour; 1/4 teaspoons Baking Powder; 2 whole Large Eggs, Beaten; 3 Tablespoons Sweet Cream Butter, Melted; 1/4 teaspoons Onion Powder; 1/4 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/4 cups Grated Parmesan Or Pecorino Cheese (for Garnishing Top Of Muffins)

Servings: persons

2 whole Small Zucchini (peeled And Shredded)
1 cup Cooked Quinoa (drained)
3/4 cups All-purpose Flour
1/4 teaspoons Baking Powder
2 whole Large Eggs, Beaten
3 Tablespoons Sweet Cream Butter, Melted
1/4 teaspoons Onion Powder
1/4 teaspoons Salt
1/2 teaspoons Black Pepper
1/4 cups Grated Parmesan Or Pecorino Cheese (for Garnishing Top Of Muffins)

1
Preheat oven to 350 F. Liberally spray each well of a 12-count standard size muffin pan with cooking spray.
2
Put the shredded zucchini into a large mixing bowl. Add quinoa, flour, baking powder, beaten eggs and melted butter and stir with a spatula. Add onion powder, salt and black pepper and stir well to incorporate all ingredients.
3
Fill each muffin well about 2/3 full and place pan in the oven on the middle rack. Bake for 22-25 minutes or until golden brown. Remove from oven and put the hot muffins on a serving platter. Garnish with either grated Parmesan or Pecorino cheese once removed from the oven (while still warm). Serve and enjoy!

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Small Zucchini (peeled And Shredded), 1 cup Cooked Quinoa (drained), 3/4 cups All-purpose Flour, 1/4 teaspoons Baking Powder, and more.

Yes, Zucchini And Quinoa Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Quinoa Muffins

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