Zucchini And Prosciutto Crostini Recipe

Name: Zucchini And Prosciutto Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 16 slices ciabatta; 1 None small zucchini, sliced lengthwise into 16 thin strips; 6 None tomatoes, finely diced; 1 None small onion, finely diced; 7 stems fresh basil, leaves stripped from stems, few reserved for garnish, remaining cut into thin strips; 3 tbsp lemon juice; 3 tbsp olive oil; 9 oz goat cheese; 8 slices prosciutto, halved lengthwise

Servings: persons

4 tbsp butter
16 slices ciabatta
1 None small zucchini, sliced lengthwise into 16 thin strips
6 None tomatoes, finely diced
1 None small onion, finely diced
7 stems fresh basil, leaves stripped from stems, few reserved for garnish, remaining cut into thin strips
3 tbsp lemon juice
3 tbsp olive oil
9 oz goat cheese
8 slices prosciutto, halved lengthwise

1
Melt 2 tbsp of the butter in a large skillet on medium heat. Cook 8 slices of the ciabatta until golden on both sides. Remove and drain on paper towels. Repeat with the remaining butter and ciabatta.
2
Blanch the zucchini in boiling water for 1 min. Drain and refresh with cold water. Mix the tomatoes, onion, basil, lemon juice and oil in a medium bowl. Season with salt and black pepper. Place the goat cheese in a piping bag fitted with a large, plain tip.
3
Place a zucchini slice on top of each half slice of prosciutto and roll into a cone. Season with salt and black pepper. Pipe some goat cheese into the center. Spoon the tomato mixture onto the ciabatta slices. Top with the zucchini cones. Garnish with the reserved basil.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp butter, 16 slices ciabatta, 1 None small zucchini, sliced lengthwise into 16 thin strips, 6 None tomatoes, finely diced, and more.

Yes, Zucchini And Prosciutto Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Prosciutto Crostini

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