Zucchini and Potatoes Marinated in Soy Sauce

1. 1

   Peel the zucchini in vertical strips, cut in half horizontally, and slice into 8 mm half-moons (if it's a thin zucchini, cut into disks).

2. 2

   Peel the potato and cut into 8 mm disks, then soak in a bowl of water.

3. 3

   Put the potato in a microwave-safe bowl and cover with plastic wrap.

4. 4

   It's all right if it's still a little wet.

5. 5

   Microwave at 500w for 4-4.5 minutes, or until an inserted skewer comes out clean.

6. 6

   In a separate bowl, whisk together the * olive oil and soy sauce.

7. 7

   Heat olive oil in a pan and saute the zucchini on medium to medium to high heat.

8. 8

   When the zucchini has browned on both sides, add the potatoes and cook for another 1-2 minutes, then add salt and pepper.

9. 9

   (Keep the salt to a minimum and add just a bit more pepper!)

10. 10

    While it's still hot, transfer to the soy sauce dressing bowl from Step 3.

11. 11

    Toss and let stand until cool enough to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.