Zucchini and Potato Pizza with Rosemary

1. 1

   Preheat oven to 400 degrees F. Sprinkle flour on a large piece of parchment paper and roll out pizza dough, adding flour on top if the dough is sticking.

2. 2

   Transfer crust to a large metal baking sheet.

3. 3

   Mix olive oil, garlic, rosemary, salt and pepper to taste.

4. 4

   Brush across the crust, leaving a 1/2-inch border all the way around.

5. 5

   Lay down provolone, trying to cover any area thats been brushed with olive oil.

6. 6

   Top with zucchini and potato slices.

7. 7

   Dot the whole thing with mozzarella pearls.

8. 8

   Bake for 1520 minutes, or until crust is golden and cheese is melted.

9. 9

   Let sit for several minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.