Zucchini And Potato Gratin

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   1. Preheat oven to 350u00b0F.

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   2. Alternating rows, place one layer of zucchini and potatoes on the bottom of a 9x13 pan.

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   3. Sprinkle with some salt and pepper.

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   4. Top the first layer with 1/4 cup of the cheese.

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   5. Put another layer of zucchini and potatoes, salt and pepper, and cheese on top.

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   6. Add the last layer of zucchini and potatoes, salt and pepper.

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   7. Sprinkle thyme on top of vegetables.

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   8. Pour milk over the entire dish.

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   9. Top with the last 1/4 cup of cheese.

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    10. Bake at 350u00b0F for 35-45 minutes or until the vegetables are cooked and the top is browned.

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    11. Let cool 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.