Zucchini and Pine Nut Bruschetta Recipe

Name: Zucchini and Pine Nut Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 breadstick; 2 garlic cloves, peeled and halved; 2 tablespoons olive oil; 2 tablespoons olive oil; 1 tablespoon pine nuts; 2 garlic cloves, finely minced; 1 (60 g) baby eggplants, finely chopped; 1 (130 g) tomatoes, finely chopped; 2 (180 g) zucchini, finely chopped; 6 kalamata olives, pitted, finely chopped; 2 tablespoons sultanas; 2 teaspoons red wine vinegar; 1 tablespoon fresh basil, finely chopped; 1 tablespoon fresh flat-leaf parsley, finely chopped

Servings: persons

1 breadstick
2 garlic cloves, peeled and halved
2 tablespoons olive oil
2 tablespoons olive oil
1 tablespoon pine nuts
2 garlic cloves, finely minced
1 (60 g) baby eggplants, finely chopped
1 (130 g) tomatoes, finely chopped
2 (180 g) zucchini, finely chopped
6 kalamata olives, pitted, finely chopped
2 tablespoons sultanas
2 teaspoons red wine vinegar
1 tablespoon fresh basil, finely chopped
1 tablespoon fresh flat-leaf parsley, finely chopped

1
Trim the ends from the bread stick, cut the bread into 1 cm slices and grill or toast the bread on both sides until it is lightly browned; rub the garlic halves over one side of each slice of toasted bread and brush lightly with olive oil.
2
Heat the oil in a medium pan; saute the nuts, garlic and eggplant, stirring occasionally, for 5 minutes.
3
Add the tomato, zucchini, olives, sultanas and vinegar; cook, stirring until the zucchini is soft; then allow the mixture to cool.
4
Add the basil and parsley and stir until it is well-combined with the other ingredients.
5
Spoon the vegetable mixture onto the toasts and serve as part of a mezze platter or as appetisers.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 breadstick, 2 garlic cloves, peeled and halved, 2 tablespoons olive oil, 2 tablespoons olive oil, and more.

Yes, Zucchini and Pine Nut Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Pine Nut Bruschetta

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