Zucchini And Penne Toss Recipe

Name: Zucchini And Penne Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/4 teaspoon pepper; salt; 4 garlic cloves, slivered; 1 teaspoon Italian herb seasoning; 1 red bell pepper; 1 orange bell pepper, chopped; 3 zucchini, coarsly grated; 1/2 1/2 cup parmesan cheese or 1/2 cup feta, grated; 4 cups penne pasta, cooked

Servings: persons

2 tablespoons oil
1/4 teaspoon pepper
salt
4 garlic cloves, slivered
1 teaspoon Italian herb seasoning
1 red bell pepper
1 orange bell pepper, chopped
3 zucchini, coarsly grated
1/2 1/2 cup parmesan cheese or 1/2 cup feta, grated
4 cups penne pasta, cooked

1
Over medium heat, saute the garlic along with the herb seasoning and pepper in the oil for 4 minutes.
2
Add the peppers and saute another 4 minutes stirring occasionally.
3
Increase heat to medium high, add the shredded zucchini and saute until heated through.
4
Season with salt to taste.
5
Toss the mixture with the warm pasta and cheese of choice.
6
Serve warm or cold.
7
Note: If using Feta it does not need to be grated just crumbled to the size you like.

1188

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1/4 teaspoon pepper, salt, 4 garlic cloves, slivered, and more.

Yes, Zucchini And Penne Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Penne Toss

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