Zucchini And Pecorino Frittata

1. 1

   Preheat your oven to 400u00b0F.

2. 2

   Heat a cast iron skillet over medium heat.

3. 3

   Dice onion and thinly slice zucchini into rounds. Coat skillet with a THIN layer of olive oil (Use only a thin layer of oil so the frittata isn't soggy on the bottom.) Saute onions for 3 to 5 minutes until soft and translucent. Add zucchini and saute another 5-7 minutes until softened. Add seasonings of your preference (pepper, garlic powder, crushed red pepper.)

4. 4

   Beat eggs with half and half. Add in grated cheese and stir until combined.

5. 5

   Pour egg mixture into skillet and let it cook for about 1 minute. Just until the eggs set. Transfer skillet into oven and bake for 10 minutes.

6. 6

   Remove from oven, sprinkle more cheese on top and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.