Fresh, crisp and full of flavor — this Zucchini And Pea Salad With Parmesan Reggiano And Fresh Basil is a must-try. Made with Zucchini, Basil, peas and …
This Zucchini And Pea Salad With Parmesan Reggiano And Fresh Basil relies on simple, everyday ingredients such as zucchini, large basil leaves, pods of peas and lemon juice. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026