How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Pea Salad With Parmesan Reggiano And Fresh Basil?

You need 6 ingredients. The key ingredients include: 1 Zucchini, 4 Large Basil Leaves, 30 pods of peas, 3 tablespoons lemon juice, and more.

Is Zucchini And Pea Salad With Parmesan Reggiano And Fresh Basil suitable as salads?

Yes, Zucchini And Pea Salad With Parmesan Reggiano And Fresh Basil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini And Pea Salad With Parmesan Reggiano And Fresh Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini And Pea Salad With Parmesan Reggiano And Fresh Basil Recipe

Name: Zucchini And Pea Salad With Parmesan Reggiano And Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Zucchini; 4 Large Basil Leaves; 30 pods of peas; 3 tablespoons lemon juice; Parmesan Reggiano; 3 tablespoons Extra Virgin Olive Oil

Zucchini And Pea Salad With Parmesan Reggiano And Fresh Basil – a delicious recipe with Zucchini, Basil, peas, lemon juice, Parmesan Reggiano, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Zucchini
4 Large Basil Leaves
30 pods of peas
3 tablespoons lemon juice
Parmesan Reggiano
3 tablespoons Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Salads

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Zucchini And Pea Salad With Parmesan Reggiano And Fresh Basil

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