Fresh, crisp and full of flavor — this Zucchini and Parsley Salad With Classic Vinaigrette is a must-try. Made with zucchini, tomatoes, flat-leaf Italia…
This Zucchini and Parsley Salad With Classic Vinaigrette relies on simple, everyday ingredients such as small frim zucchini, cherry tomatoes, salt and fresh basil leaf. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026