How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Parsley Salad With Classic Vinaigrette?

You need 9 ingredients. The key ingredients include: 5 -6 small frim zucchini, 6 -8 cherry tomatoes, 1 cup chopped flat-leaf Italian parsley, 1 cup chopped fresh curly-leaf parsley, and more.

Is Zucchini and Parsley Salad With Classic Vinaigrette suitable as drinks & smoothies?

Yes, Zucchini and Parsley Salad With Classic Vinaigrette falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Zucchini and Parsley Salad With Classic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini and Parsley Salad With Classic Vinaigrette Recipe

Name: Zucchini and Parsley Salad With Classic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 small frim zucchini; 6 -8 cherry tomatoes; 1 cup chopped flat-leaf Italian parsley; 1 cup chopped fresh curly-leaf parsley; salt; ¼ cup fresh basil leaf; ½ cup good quality vinegar or ½ cup fresh lemon juice; salt & freshly ground black pepper; ¾ cup good quality olive oil or ¾ cup vegetable oil

Zucchini and Parsley Salad With Classic Vinaigrette – a delicious recipe with zucchini, tomatoes, flat-leaf Italian parsley, parsley, salt, fresh basil leaf. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

5 -6 small frim zucchini
6 -8 cherry tomatoes
1 cup chopped flat-leaf Italian parsley
1 cup chopped fresh curly-leaf parsley
salt
¼ cup fresh basil leaf
½ cup good quality vinegar or ½ cup fresh lemon juice
salt & freshly ground black pepper
¾ cup good quality olive oil or ¾ cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini and Parsley Salad With Classic Vinaigrette

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