Zucchini And Nutella Swirl Muffins – a delicious recipe with All-purpose, Salt, Baking Soda, Baking Powder, Cinnamon, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with paper liners.
2
In a large bowl, combine the flour salt, baking soda, baking powder and cinnamon. Whisk well and set aside.
3
Using an electric mixer, cream the butter and sugar together until light and fluffy. Scrape the bowl and add the egg; beat in.
4
Slowly add the dry mixture to the wet mixture until just combined. Stir in the zucchini and lemon zest.
5
Use a 1/4 cup scoop to evenly distribute the batter between the muffin liners. They should be 2/3 full.
6
Dollop 1 teaspoon of Nutella on top of each scoop of batter and swirl with a toothpick.
7
Bake for approximately 20 minutes. Check the centers with a toothpick. The toothpick should come out clean before removing the muffins from the oven.
488
kcal
Calories
26
g
Fat
60
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, 1 teaspoon Baking Powder, and more.
Yes, Zucchini And Nutella Swirl Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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