How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Leek Buttermilk Ranch Salad?

You need 16 ingredients. The key ingredients include: Zucchini and Leek Buttermilk Ranch Salad, 3 zucchini (green, yellow or mixed), thinly sliced with a mandolin (or by hand), 1/3 cup leeks, white parts only, thinly sliced and halved, 4 tablespoons buttermilk ranch dip (see below for recipe), and more.

Is Zucchini And Leek Buttermilk Ranch Salad suitable as salads?

Yes, Zucchini And Leek Buttermilk Ranch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini And Leek Buttermilk Ranch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini And Leek Buttermilk Ranch Salad Recipe

Name: Zucchini And Leek Buttermilk Ranch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zucchini and Leek Buttermilk Ranch Salad; 3 zucchini (green, yellow or mixed), thinly sliced with a mandolin (or by hand); 1/3 cup leeks, white parts only, thinly sliced and halved; 4 tablespoons buttermilk ranch dip (see below for recipe); 1/4 teaspoon kosher salt; chopped fresh chives, for topping; Buttermilk Ranch Dip; 1 cup sour cream; 3/4 cup buttermilk; 2 tablespoons chives, finely chopped; 2 tablespoons parsley, finely chopped; 2 tablespoons shallot, finely chopped; 2 tablespoons garlic (about 3 cloves), chopped; 1/4 teaspoon paprika; 1/2 teaspoon kosher salt; zest of 1/2 lemon

Zucchini And Leek Buttermilk Ranch Salad

Eats Now Editorial Team · 549 kcal · Salads

Zucchini And Leek Buttermilk Ranch Salad – a delicious recipe with Zucchini, zucchini, leeks, buttermilk, kosher salt, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Zucchini And Leek Buttermilk Ranch Salad

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