Fresh, crisp and full of flavor — this Zucchini And Kidney Bean Salad is a must-try. Made with zucchini, green pepper, onion and kidney beans. Easy step…
This Zucchini And Kidney Bean Salad relies on simple, everyday ingredients such as chopped green pepper, chopped onion, oil and vinegar. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026