How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Kidney Bean Salad?

You need 8 ingredients. The key ingredients include: 3 small zucchini, thinly sliced, 3/4 c. chopped green pepper, 1/2 c. chopped onion, 1 (16 oz.) can kidney beans, drained and rinsed, and more.

Is Zucchini And Kidney Bean Salad suitable as salads?

Yes, Zucchini And Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini And Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini And Kidney Bean Salad Recipe

Name: Zucchini And Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, thinly sliced; 3/4 c. chopped green pepper; 1/2 c. chopped onion; 1 (16 oz.) can kidney beans, drained and rinsed; 1/4 c. oil; 3 Tbsp. vinegar; 1 tsp. garlic salt; 1/4 tsp. black pepper

Zucchini And Kidney Bean Salad – a delicious recipe with zucchini, green pepper, onion, kidney beans, oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 small zucchini, thinly sliced
3/4 c. chopped green pepper
1/2 c. chopped onion
1 (16 oz.) can kidney beans, drained and rinsed
1/4 c. oil
3 Tbsp. vinegar
1 tsp. garlic salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Salads

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Zucchini And Kidney Bean Salad

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