How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Ham Pie With Dill?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, thinly sliced, 3 small zucchini (3/4 lb), 1 clove garlic, and more.

Is Zucchini And Ham Pie With Dill suitable as baking & desserts?

Yes, Zucchini And Ham Pie With Dill falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini And Ham Pie With Dill?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Ham Pie With Dill Recipe

Name: Zucchini And Ham Pie With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 3 small zucchini (3/4 lb); 1 clove garlic; 2 cups cooked ham, diced; 1 cup shredded swiss cheese; 1 1/4 cups sour cream; 1 teaspoon dill weed; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter, melted; 1 1/2 cups breadcrumbs; 1/4 grated parmesan cheese; 1 pie shell, half baked

Bake this irresistible Zucchini And Ham Pie With Dill at home. Made with olive oil, onion, zucchini and clove garlic. Easy step-by-step instructions inc…

This Zucchini And Ham Pie With Dill relies on simple, everyday ingredients such as olive oil, large onion, thinly sliced, small zucchini (3/4 lb) and garlic. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini And Ham Pie With Dill delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini And Ham Pie With Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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