Zucchini and Goat Cheese Pinwheels

1. 1

   In a medium bowl, use a fork to mash the cream cheese and goat cheese until combined.

2. 2

   Mix in the sun-dried tomatoes, spinach, basil and garlic.

3. 3

   Season with salt and pepper.

4. 4

   To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture onto each zucchini slice.

5. 5

   Starting at one end, roll the zucchini towards the other end.

6. 6

   Place the pinwheels upright on a serving tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.