How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Corn Taco Seasoned Quinoa Salad?

You need 13 ingredients. The key ingredients include: 1 cup quinoa, 2 cups water, 1 batch taco seasoning, 1 ear corn (grilled and kernels cut from cob), and more.

Is Zucchini and Corn Taco Seasoned Quinoa Salad suitable as salads?

Yes, Zucchini and Corn Taco Seasoned Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini and Corn Taco Seasoned Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini and Corn Taco Seasoned Quinoa Salad Recipe

Name: Zucchini and Corn Taco Seasoned Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups water; 1 batch taco seasoning; 1 ear corn (grilled and kernels cut from cob); 1 cup zucchini (grated); 1 cup black beans; 1 jalapeno (sliced); 1 green onion (sliced); ¼ cup cilantro (chopped); 1 tablespoon oil; 1 lime (juice); salt and pepper; ¼ cup Cotija cheese (crumbled)

Zucchini and Corn Taco Seasoned Quinoa Salad

Eats Now Editorial Team · 169 kcal · Salads

Zucchini and Corn Taco Seasoned Quinoa Salad – a delicious recipe with quinoa, water, batch taco, corn, zucchini, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Zucchini and Corn Taco Seasoned Quinoa Salad

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