How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Corn Salad?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. zucchini, cut into 1/3 dice, 1/2 c. extra virgin olive oil, 1 (10 oz.) pkg. frozen corn, thawed and drained, 1/4 c. red wine vinegar, and more.

Is Zucchini And Corn Salad suitable as salads?

Yes, Zucchini And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini And Corn Salad Recipe

Name: Zucchini And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. zucchini, cut into 1/3 dice; 1/2 c. extra virgin olive oil; 1 (10 oz.) pkg. frozen corn, thawed and drained; 1/4 c. red wine vinegar; 1/4 c. minced scallions; 1/4 c. minced parsley

Zucchini And Corn Salad – a delicious recipe with zucchini, extra virgin olive oil, frozen corn, red wine vinegar, scallions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. zucchini, cut into 1/3 dice
1/2 c. extra virgin olive oil
1 (10 oz.) pkg. frozen corn, thawed and drained
1/4 c. red wine vinegar
1/4 c. minced scallions
1/4 c. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Salads

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Zucchini And Corn Salad

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