How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Corn Bake?

You need 11 ingredients. The key ingredients include: 1 lb. zucchini, cut into 1/2-inch slices, 1/4 c. onion, chopped, 1 Tbsp. butter, 2 c. cooked Shoe Peg corn, and more.

Is Zucchini And Corn Bake suitable as vegetarian?

Yes, Zucchini And Corn Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Corn Bake Recipe

Name: Zucchini And Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. zucchini, cut into 1/2-inch slices; 1/4 c. onion, chopped; 1 Tbsp. butter; 2 c. cooked Shoe Peg corn; 2 eggs, beaten; 1 c. grated cheese; 1/4 c. bread crumbs; 2 Tbsp. Parmesan cheese; 1 Tbsp. melted butter; 1/2 tsp. salt; pepper if desired

Try this homemade Zucchini And Corn Bake recipe the whole family will love. Made with zucchini, onion, butter and corn. Easy step-by-step instructions i…

This Zucchini And Corn Bake relies on simple, everyday ingredients such as onion, chopped, butter, cooked shoe peg corn and eggs, beaten. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini And Corn Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions