Zucchini and Cheese on Toast

1. 1

   Put the grated zucchini in a clean, dry dishtowel and twist tightly, squeezing out all the excess liquid.

2. 2

   Transfer to a mixing bowl and add the cheese, shallot, egg, Worcestershire sauce, salt, and pepper.

3. 3

   Stir thoroughly.

4. 4

   Put the toasted bread on a baking tray, pile the zucchini mixture on top, and cook under a preheated broiler until golden brown.

5. 5

   Serve hot.

6. 6

   If you have leftovers, store in an air-tight container or zip-lock bag.

7. 7

   Reheat at 350 degrees until warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.