Zucchini and Cheddar Puffs

1. 1

   Preheat oven to 400.

2. 2

   Bring water and butter to a boil in a medium saucepan; lower heat and add flour, chile powder and garlic salt.

3. 3

   Stir vigorously and continue cooking over low heat about 1 minute, until the mixture forms a ball.

4. 4

   Beat egg substitute into flour mixture until smooth, then stir in cheese and zucchini.

5. 5

   Drop by tablespoonfuls onto a baking sheet sprayed with cooking spray.

6. 6

   Bake at 400 for 20-25 minutes, until puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.