How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Carrots with Garden Herbs?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 shallots, minced, 1 12 lbs carrots, julienned, 1 tablespoon water, and more.

Is Zucchini and Carrots with Garden Herbs suitable as vegetarian?

Yes, Zucchini and Carrots with Garden Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Carrots with Garden Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Carrots with Garden Herbs Recipe

Name: Zucchini and Carrots with Garden Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 shallots, minced; 1 12 lbs carrots, julienned; 1 tablespoon water; ½ teaspoon vegan sugar (or granulated sugar); 34 lb zucchini, julienned; 2 teaspoons chopped of fresh mint; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped fresh sage; salt (to taste); fresh ground black pepper (to taste)

Try this homemade Zucchini and Carrots with Garden Herbs recipe the whole family will love. Made with olive oil, shallots, carrots and water. Easy step-…

This Zucchini and Carrots with Garden Herbs relies on simple, everyday ingredients such as olive oil, shallots, minced, carrots, julienned and water. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini and Carrots with Garden Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions