How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Carrots with Garden Herbs?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 shallots, minced, 1 12 lbs carrots, julienned, 1 tablespoon water, and more.

Is Zucchini and Carrots with Garden Herbs suitable as vegetarian?

Yes, Zucchini and Carrots with Garden Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Carrots with Garden Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Carrots with Garden Herbs Recipe

Name: Zucchini and Carrots with Garden Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 shallots, minced; 1 12 lbs carrots, julienned; 1 tablespoon water; ½ teaspoon vegan sugar (or granulated sugar); 34 lb zucchini, julienned; 2 teaspoons chopped of fresh mint; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped fresh sage; salt (to taste); fresh ground black pepper (to taste)

Zucchini and Carrots with Garden Herbs

Eats Now Editorial Team · 735 kcal · Vegetarian

Zucchini and Carrots with Garden Herbs – a delicious recipe with olive oil, shallots, carrots, water, sugar, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini and Carrots with Garden Herbs

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