Zucchini and Broccolini Tagliatelle

1. 1

   Trim and slice the zucchini into sticks.

2. 2

   Trim the broccolini, slicing through any thicker stems.

3. 3

   De-seed and finely slice the bell pepper.

4. 4

   Cook the pasta in boiling water until tender.

5. 5

   Steam the vegetables for 10 minutes, or until tender--you may be able to save energy by putting the steamer over the pasta pan.

6. 6

   Finely chop half of the parsley and leave the rest whole.

7. 7

   Mix the oil, lemon juice and salt and pepper together.

8. 8

   To serve, toss the pasta with the warm vegetables, chopped parsley, and dressing.

9. 9

   Garnish with the reserved parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.