Zucchini and Bow Ties

1. 1

   Bring a large pot of water to a boil and salt it.

2. 2

   Cook the bow ties al dente, with a bite.

3. 3

   Heads up: You will need a couple of ladles of starchy cooking water.

4. 4

   Heat a large, deep skillet over medium heat.

5. 5

   Add the EVOO and the garlic.

6. 6

   Cook for 2 minutes, then add the zucchini.

7. 7

   Cook gently for 8 to 10 minutes.

8. 8

   Season with salt and pepper and add a couple of ladles of cooking water.

9. 9

   Drain the pasta and add to the zucchini.

10. 10

    Toss with the cheese and turn off the heat.

11. 11

    Toss for 2 minutes, until the liquids are absorbed.

12. 12

    Serve in shallow bowls with lots of shredded basil on top.

No nutritional information available.

No additional tips available.