How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Beef?

You need 15 ingredients. The key ingredients include: 1 lb. ground round steak, 1 Tbsp. salad oil, 1 medium onion, finely chopped, 1 medium green pepper, finely chopped, and more.

Is Zucchini And Beef suitable as salads?

Yes, Zucchini And Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini And Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini And Beef Recipe

Name: Zucchini And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round steak; 1 Tbsp. salad oil; 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 1 (16 oz.) can tomato paste; 1 (16 oz.) can stewed tomatoes; 1 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. garlic powder; 2 medium zucchini, cut into 1/4-inch slices; 2 whole chicken legs and 2 whole chicken breasts; 1/2 c. flour; 1/3 c. salad oil or shortening; 1 tsp. salt; 1/4 tsp. pepper

Try this homemade Zucchini And Beef recipe the whole family will love. Made with ground round steak, salad oil, onion and green pepper. Easy step-by-ste…

This Zucchini And Beef relies on simple, everyday ingredients such as ground round steak, salad oil, medium onion, finely chopped and (16 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini And Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions