Zucchini And Bacon Quiche Recipe

Name: Zucchini And Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can refrigerated crescent dinner rolls; 2 tablespoons mustard; 6 pieces bacon; 3 cups zucchini, finely chopped; 2 onions, chopped; 3 eggs, beaten; 8 ounces mozzarella cheese; 2 tablespoons parsley; 1/2 teaspoon garlic powder; 1/4 teaspoon oregano; 1/2 teaspoon dried basil

Servings: persons

1 (8 ounce) can refrigerated crescent dinner rolls
2 tablespoons mustard
6 pieces bacon
3 cups zucchini, finely chopped
2 onions, chopped
3 eggs, beaten
8 ounces mozzarella cheese
2 tablespoons parsley
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 teaspoon dried basil

1
Unfold crescent rolls and place in pie plate, forming a crust.
2
Spread mustard on the bottom of the pie crust.
3
Cook bacon. Set aside.
4
Saute onion and zucchini in bacon grease.
5
Meanwhile, in a large bowl, mix eggs, spices and cheese.
6
Crumble bacon and add to egg mixture.
7
When zucchini is soft, add to egg mixture.
8
Mix well.
9
Pour into prepared pie plate.
10
Bake in 375 degree oven for 25-30 minutes.
11
Enjoy!

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can refrigerated crescent dinner rolls, 2 tablespoons mustard, 6 pieces bacon, 3 cups zucchini, finely chopped, and more.

Yes, Zucchini And Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Bacon Quiche

How did you like this recipe?

Frequently Asked Questions