Zucchini And Apple Chutney

1. 1

   Place zucchini in medium non-metallic bowl. Sprinkle with salt, mix well. Cover and let stand for 2 hours.

2. 2

   Rinse and drain zucchini mixture well. Squeeze excess water from zucchini. Drain on paper towels.

3. 3

   Combine zucchini, apple, onion, raisins, vinegar and spices in medium saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, about 20 mins or until mixture is pulpy. Add sugar; stir on high heat, without boiling, until sugar dissolves. Bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, about 15 mins or until relish is thick.

4. 4

   Pour into hot sterilized jars and seal immediately. Store in a cool dry place. Once opened, store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.