Zucchini A La Jennie

1. 1

   Saute onion and zucchini in pan over low heat.

2. 2

   Cover bottom of pan with olive oil.

3. 3

   Simmer until half cooked.

4. 4

   Add tomatoes (skins removed), basil, garlic and garlic salt.

5. 5

   Cut potatoes in small chunks (simmer with zucchini and onions).

6. 6

   Salt and pepper to taste.

7. 7

   Simmer until tender, 1/2 hour to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.