Zucchine Ripiene(Stuffed Italian Squash)

1. 1

   Wash zucchini and scoop out flesh, leaving just enough to keep shell firm.

2. 2

   (This is such a popular dish in Italy that there is a special zucchini corer, much like an elongated apple corer.)

3. 3

   Mix ingredients for filling and stuff the hollowed zucchini.

4. 4

   Put some olive oil and chopped onion in low casserole or baking dish and cook over flame until onion is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.