Zraziki po Krakowsku ( Beef Roll-ups)

1. 1

   Cut steak into thin pieces, about 4 1/2 by 2 inches.

2. 2

   Score, sprinkle with salt and pepper.

3. 3

   Combine bread crumbs, egg, onion.

4. 4

   Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.

5. 5

   Spread on each piece of meat, roll up and fasten with a skewer or a toothpick.

6. 6

   Roll in flour and brown in remaining butter.

7. 7

   Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours.

8. 8

   Remove toothpicks.

9. 9

   Pour gravy over meat.

10. 10

    Garnish with chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.