Zowie Cheeseburger Recipe

Name: Zowie Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ¼ cup old cheddar cheese, cubed; 1 green onion, chopped finely; ¼ teaspoon garlic; ¼ teaspoon poultry seasoning; ¼ teaspoon thyme; ⅛ teaspoon oregano; 1 tablespoon Worcestershire sauce; 1 tablespoon HP steak sauce; 1 tablespoon ketchup; salt and pepper; 4 hamburger buns

Servings: persons

1 lb lean ground beef
¼ cup old cheddar cheese, cubed
1 green onion, chopped finely
¼ teaspoon garlic
¼ teaspoon poultry seasoning
¼ teaspoon thyme
⅛ teaspoon oregano
1 tablespoon Worcestershire sauce
1 tablespoon HP steak sauce
1 tablespoon ketchup
salt and pepper
4 hamburger buns

1
Mix all of the spices, chopped onion and meat together in a large bowl.
2
Divide into 4 balls.
3
Divide each meatball into 1/2 again.
4
Take 2 cubes of sharp cheddar cheese and place in the middle of each meatball.
5
Place the other 1/2 of the meatball on top of the cheese and form into a hamburger patty.
6
Repeat until you have 4 hamburger patties, each with cheese in the middle.
7
Put each patty into your pre-heated frying pan (medium heat), and cook to desired doneness.
8
Serve on hamburger buns or crusty rolls.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, ¼ cup old cheddar cheese, cubed, 1 green onion, chopped finely, ¼ teaspoon garlic, and more.

Yes, Zowie Cheeseburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zowie Cheeseburger

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