How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zopf (Traditional Swiss Plaited Breakfast Bread)?

You need 8 ingredients. The key ingredients include: 1 kg plain flour, 1 tablespoon salt, 30 g yeast (or a 1/4 ounce packet), 1 tablespoon sugar, and more.

Is Zopf (Traditional Swiss Plaited Breakfast Bread) suitable as breakfast?

Yes, Zopf (Traditional Swiss Plaited Breakfast Bread) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zopf (Traditional Swiss Plaited Breakfast Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zopf (Traditional Swiss Plaited Breakfast Bread) Recipe

Name: Zopf (Traditional Swiss Plaited Breakfast Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg plain flour; 1 tablespoon salt; 30 g yeast (or a 1/4 ounce packet); 1 tablespoon sugar; 125 g melted and cooled butter; 650 -700 ml milk; 1 egg yolk, thinned with; milk

Zopf (Traditional Swiss Plaited Breakfast Bread) – a delicious recipe with flour, salt, yeast, sugar, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 kg plain flour
1 tablespoon salt
30 g yeast (or a 1/4 ounce packet)
1 tablespoon sugar
125 g melted and cooled butter
650 -700 ml milk
1 egg yolk, thinned with
milk

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Quick Info

Servings
4 servings
Calories
11097 kcal
Category
Breakfast

Eats Now Editorial Team

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Zopf (Traditional Swiss Plaited Breakfast Bread)

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