How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zopf (Traditional Swiss Plaited Breakfast Bread)?

You need 8 ingredients. The key ingredients include: 1 kg plain flour, 1 tablespoon salt, 30 g yeast (or a 1/4 ounce packet), 1 tablespoon sugar, and more.

Is Zopf (Traditional Swiss Plaited Breakfast Bread) suitable as breakfast?

Yes, Zopf (Traditional Swiss Plaited Breakfast Bread) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zopf (Traditional Swiss Plaited Breakfast Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zopf (Traditional Swiss Plaited Breakfast Bread)

Name: Zopf (Traditional Swiss Plaited Breakfast Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg plain flour; 1 tablespoon salt; 30 g yeast (or a 1/4 ounce packet); 1 tablespoon sugar; 125 g melted and cooled butter; 650 -700 ml milk; 1 egg yolk, thinned with; milk

Start your day right with this Zopf (Traditional Swiss Plaited Breakfast Bread) recipe. Made with flour, salt, yeast and sugar. Easy step-by-step instru…

This Zopf (Traditional Swiss Plaited Breakfast Bread) relies on simple, everyday ingredients such as plain flour, salt, sugar and melted and cooled butter. It comes together quickly and makes 4 servings, at about 11097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 kg plain flour
1 tablespoon salt
30 g yeast (or a 1/4 ounce packet)
1 tablespoon sugar
125 g melted and cooled butter
650 -700 ml milk
1 egg yolk, thinned with
milk

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Quick Info

Servings
4 servings
Calories
11097 kcal
Category
Breakfast

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