Zombies A La Ron

Name: Zombies A La Ron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 parts white rum; 3/4 parts dark rum; 3/4 parts 151 Bacardi rum; 3/4 parts blue curacao; less than 1/8 parts Pernod; 1/2 parts grenadine; 1 part fresh lime juice; 1 part passion fruit juice; 1 part orange juice; 1 part pinapple juice; lime, sliced into wedges for garnish

Eats Now Editorial Team · 32 kcal · General

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Zombies A La Ron – a delicious recipe with white rum, dark rum, curacao, grenadine, lime juice, fruit juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 parts white rum
3/4 parts dark rum
3/4 parts 151 Bacardi rum
3/4 parts blue curacao
less than 1/8 parts Pernod
1/2 parts grenadine
1 part fresh lime juice
1 part passion fruit juice
1 part orange juice
1 part pinapple juice
lime, sliced into wedges for garnish

1
Mix all ingredients. (Can be done ahead of time and stored in the refrigerator.)
2
Fill your best tiki mug with ice, and fill with the Zombie potion.
3
Garnish with a wedge of lime. Find a lounge chair, relax and sip away.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 parts white rum, 3/4 parts dark rum, 3/4 parts 151 Bacardi rum, 3/4 parts blue curacao, and more.

Yes, Zombies A La Ron falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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