How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zombie Drink in Edible Glassware?

You need 8 ingredients. The key ingredients include: Caviar spherification tool kit (see Cook's Note), Favorite juice, such as cranberry, cherry or coconut (nothing too acidic), optional, Gel, liquid or paste food coloring of choice, Liquid flavoring (extract) of choice, and more.

Is Zombie Drink in Edible Glassware suitable as general?

Yes, Zombie Drink in Edible Glassware falls under the General category and is a great choice for this type of meal.

How do I store leftover Zombie Drink in Edible Glassware?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zombie Drink in Edible Glassware Recipe

Name: Zombie Drink in Edible Glassware
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caviar spherification tool kit (see Cook's Note); Favorite juice, such as cranberry, cherry or coconut (nothing too acidic), optional; Gel, liquid or paste food coloring of choice; Liquid flavoring (extract) of choice; 2 cups clear, precooked isomalt (see Cook's Note); Edible food lacquer (see Cook's Note); Grenadine syrup, as needed; Mineral water, as needed

dragging to create ""intestines"" and dropping drips to create ""platelets.""""

This Zombie Drink in Edible Glassware relies on simple, everyday ingredients such as grenadine syrup, as needed and mineral water, as needed. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Caviar spherification tool kit (see Cook's Note)
Favorite juice, such as cranberry, cherry or coconut (nothing too acidic), optional
Gel, liquid or paste food coloring of choice
Liquid flavoring (extract) of choice
2 cups clear, precooked isomalt (see Cook's Note)
Edible food lacquer (see Cook's Note)
Grenadine syrup, as needed
Mineral water, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zombie Drink in Edible Glassware

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions