Zombie

Name: Zombie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 oz lime juice; 1/2 oz grapefruit juice; 1 1/2 oz pineapple juice; 1/4 oz falernum; 1 1/4 oz gold rum; 1 oz dark rum; 1 oz 151 proof Demerara rum; 3/4 oz Maraschino Liqueur; 1/4 tsp Grenadine; 6 drops (about 1/8 tsp) Pernod; 2 dashes Angostura Bitters

Eats Now Editorial Team · General

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Zombie – a delicious recipe with lime juice, pineapple juice, falernum, gold rum, rum, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 oz lime juice
1/2 oz grapefruit juice
1 1/2 oz pineapple juice
1/4 oz falernum
1 1/4 oz gold rum
1 oz dark rum
1 oz 151 proof Demerara rum
3/4 oz Maraschino Liqueur
1/4 tsp Grenadine
6 drops (about 1/8 tsp) Pernod
2 dashes Angostura Bitters

1
Blend with ice. Pour into tall glass. Garnish with mint. It's fun to throw in tall straw near the mint so you smell the mint as you sip.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 oz lime juice, 1/2 oz grapefruit juice, 1 1/2 oz pineapple juice, 1/4 oz falernum, and more.

Yes, Zombie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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