Zokla (Swiss Gnocchi)

1. 1

   Mix eggs, water, salt and cottage cheese in blender until smooth.

2. 2

   Add flour gradually to form a smooth paste until all flour is used. Beat very well until batter, which is stiff, forms bubbles.

3. 3

   Using a 6-quart kettle (half filled with boiling water), drop the mixture by half teaspoons into the boiling water. Simmer about 15 minutes.

4. 4

   Drain in colander.

5. 5

   Saute chopped onion in the butter in a large fry pan until golden brown; add zokla; stir and serve. Sprinkle with Parmesan , if desired.

6. 6

   Serve with roasted chicken, beef, or pork,.

* Per serving · 4 servings · Values may vary.

No additional tips available.