Zoete Broodjes - Dutch Sugar Rolls

1. 1

   Warm milk; add shortening or butter, sugar and salt.

2. 2

   Cool to lukewarm and add crumbled yeast.

3. 3

   Let stand for ten minutes, mix well and add flour.

4. 4

   Cover and let rise in a warm place until double in bulk.

5. 5

   Knead on a floured surface for about 15 minutes or until smooth and elastic, cover and let rise again.

6. 6

   Roll dough 1/4 inch thick, cut into rectangles 4 x 3 inches, spread with melted butter and sprinkle with brown sugar.

7. 7

   Roll, place closely together in a greased baking pan, cover and let rise until double in bulk.

8. 8

   While dough is rising, preheat oven to 400F.

9. 9

   Bake for 15 to 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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