Ziti With Tomato-Pesto Sauce

1. 1

   Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.

2. 2

   Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)

3. 3

   Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.